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Amount of nutrients in 100 g (grams) of Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry).

Nutrient	Amount and Unit	Percentage
Water	27.1 g	27.1%
Energy (calorie)	371 kcal
Energy (joule)	1552 kJ
Protein	5.4 g	5.4%
Total lipid (fat)	18.5 g	18.5%
Ash	1.2 g	1.2%
Carbohydrate, by difference	47.8 g	47.8%
Fiber, total dietary	1.9 g	1.9%
Calcium, Ca	46 mg	0.05%
Iron, Fe	0.75 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	89 mg	0.09%
Potassium, K	83 mg	0.08%
Sodium, Na	354 mg	0.35%
Zinc, Zn	0.54 mg
Copper, Cu	0.065 mg
Manganese, Mn	0.253 mg
Vitamin C, total ascorbic acid	3.9 mg
Thiamin	0.065 mg
Riboflavin	0.092 mg
Niacin	0.769 mg
Pantothenic acid	0.634 mg
Vitamin B-6	0.04 mg
Folate, total	16 µg
Folic acid	0 µg
Folate, food	16 µg
Folate, DFE	16 µg
Vitamin B-12	0.13 µg
Vitamin A, RAE	22 µg
Retinol	22 µg
Vitamin A, IU	74 IU
Fatty acids, total saturated	2.826 g	2.83%
4:0 butanoic, butyric fatty acid	0.001 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0.001 g
12:0 dodecanoic, lauric fatty acid	0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.053 g	0.05%
16:0 hexadecanoic, palmitic fatty acid	1.527 g	1.53%
18:0 octadecanoic, stearic fatty acid	1.233 g	1.23%
Fatty acids, total monounsaturated	5.937 g	5.94%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.031 g	0.03%
18:1 undifferentiated	5.903 g	5.90%
20:1 eicosenoic, gadoleic	0.003 g
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	1.508 g	1.51%
18:2 undifferentiated	1.416 g	1.42%
18:3 undifferentiated, octadecatrienoic, linolenic	0.075 g	0.08%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.014 g	0.01%
20:5 n-3 (EPA)	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.004 g
Cholesterol	40 mg	0.04%
Tryptophan	0.064 g	0.06%
Threonine	0.171 g	0.17%
Isoleucine	0.224 g	0.22%
Leucine	0.398 g	0.40%
Lysine	0.177 g	0.18%
Methionine	0.11 g	0.11%
Cystine	0.118 g	0.12%
Phenylalanine	0.267 g	0.27%
Tyrosine	0.166 g	0.17%
Valine	0.252 g	0.25%
Arginine	0.209 g	0.21%
Histidine	0.118 g	0.12%
Alanine	0.191 g	0.19%
Aspartic acid	0.3 g	0.3%
Glutamic acid	1.603 g	1.60%
Glycine	0.178 g	0.18%
Proline	0.543 g	0.54%
Serine	0.285 g	0.28%